Hello Dolls & Gents,'Lady Tulip', the name itself so strange and empty to me. I find myself grieving just a little bit. I mean it feels like a...
Hello Dolls & Gents,
Here is the recipe for this hearty salad.
Ingredients:
40g Couscous
Pomegranate seed
Baby spinach
Wild rockets
Coral lettuce
Lime juice
Fresh cranberry juice
One type of veggie to roast, in this case, I chose mushrooms.
You want to start by rinsing the couscous, then soak them in 1/4 cup of hot
water for 5 minutes and cover it with a lid. While the couscous is fluffing up,
go ahead and marinate the veggie of your choice pre-roasting. I marinated my
mushrooms with paprika, chili flakes, dried oregano, salt, pepper and a little
bit of olive oil. Roast them on the pan and proceed to making the veggie mix.
To the mixture of greens (spinach, wild rockets and lettuce) add a tablespoon
of cranberry juice and a teaspoon of lime juice. Then add the pomegranate seeds and toss the salad about two times. When the couscous has absorbed all the
water, go ahead and season it with salt (optional). And then add the couscous
to the greens mixture and mix well. The salad is ready to serve with the
roasted veggies.
Note- You can definitely add more roasted veggies. But I eat this
salad as a means to snack, which means one type of roasted veggie is perfect.
You can also add meat to make it more wholesome.
Thank you so much for reading this post, and I hope you enjoy the recipe.
Thank you so much for reading this post, and I hope you enjoy the recipe.
