MEET THE AUTHOR
I started blogging when I was 15 while I was still trying to self-discover, and unless you go back in time, there is not a chance that you will find anything remotely written by a younger version of me. This is the most evolving blog that probably carries the biggest void. I have a background in Public Relations and I have been exploring the field minutely here in the Maldives. Currently I am a part of a team that dives head first to help customers navigate their journey at Bank of Maldives. I am a walking oxymoron. Despite my background, I am not a digital junkie and there is a sense of empowerment to that. Well at least for me. Some would say, knowing the web and media landscape, I had seen enough. My true calling lies in writing, movie analysis and continuously discovering my own brand whether it be personally or professionally. I could list the awards and the honors I have achieved till date, but I would say that my truest achievement was learning to overcome imposter syndrome and being honestly and genuinely masterful to the art of being 'unanxious'.
WHAT I WISH TO DO FOR MYSELF
To let go and be authentically me. When I am 30, there shall be no regrets.

THOO'S CORNER

  • Life List
    A list of milestones I'd like to achieve before I am 30 ♡
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  • OOTD
    I post here if I wear something cool ♡
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  • HOTD
    A daily highlight rundown ♡
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Latest on the blog

Mango Number 5



Hello, Dolls & Gents,

So here I am, going through the recipe book that came with my Tefal juicer. This juicer couldn’t be any cuter with its considerably compressed design and on the go cups. And it’s harder to avoid going through the recipe book every now and then with its selection of easy yet delicious recipes. I thought I would give most of them a try and share some of the recipes that I love with you.  

This week, I attempted a classic breakfast dessert/smoothie. With just a handful of ingredients, it can become the perfect base for some delicious fruits, granola, and cereal toppings. I followed no specific measurement and it turned out absolutely delicious.

Ingredients:

A ripe mango

Milk

Greek yogurt

Sugar/sweetener (optional)

After blending all of the ingredients together minus the sugar, I topped it with some avocado and granola. If you choose to avoid sugar like me, go ahead and make sure that you freeze it for around 5 minutes and eat it cold. It’s definitely the perfect cooling dessert after a spicy meal or on a scorching hot day.

Thank you so much for reading this post.