MEET THE AUTHOR
I started blogging when I was 15 while I was still trying to self-discover, and unless you go back in time, there is not a chance that you will find anything remotely written by a younger version of me. This is the most evolving blog that probably carries the biggest void. I have a background in Public Relations and I have been exploring the field minutely here in the Maldives. Currently I am a part of a team that dives head first to help customers navigate their journey at Bank of Maldives. I am a walking oxymoron. Despite my background, I am not a digital junkie and there is a sense of empowerment to that. Well at least for me. Some would say, knowing the web and media landscape, I had seen enough. My true calling lies in writing, movie analysis and continuously discovering my own brand whether it be personally or professionally. I could list the awards and the honors I have achieved till date, but I would say that my truest achievement was learning to overcome imposter syndrome and being honestly and genuinely masterful to the art of being 'unanxious'.
WHAT I WISH TO DO FOR MYSELF
To let go and be authentically me. When I am 30, there shall be no regrets.

THOO'S CORNER

  • Life List
    A list of milestones I'd like to achieve before I am 30 ♡
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  • OOTD
    I post here if I wear something cool ♡
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  • HOTD
    A daily highlight rundown ♡
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READ THESE FIRST

Showing posts from January, 2018

Latest on the blog

Vegan Pesto & 3 Ways To Eat It

Hello, Dolls & Gents, Here is another recipe, which I have been consuming way often than I should be in the past couple of weeks.  Today’s recipe focuses on a vegan pesto. But I also want to show you 3 ways how I eat this delight. Yes, it’s not entirely a pasta mix and that’s what makes pesto amazing. …

Mango Number 5

Hello, Dolls & Gents, So here I am, going through the recipe book that came with my Tefal juicer. This juicer couldn’t be any cuter with its considerably compressed design and on the go cups. And it’s harder to avoid going through the recipe book every now and then with its selection of easy yet delic…